Farm Didi Sweet Mango Pickle with Jaggery 325g | Homemade Aam ka Meetha Achar | Oil-Free Traditional Indian Pickle | Sweet Mango Achaar | No Chemical Preservatives

FLAVORFUL NOSTALGIA: Relive the comforting sweetness of childhood with our Sweet Mango Pickle, made using raw mangoes and jaggery. A meetha twist on aam ka achar that brings back memories of nani’s lunchbox treats.

EMPOWERMENT IN EVERY BITE: Handmade by rural women through FarmDidi’s self-help group network, this pickle supports local entrepreneurship while preserving the legacy of traditional Indian pickling.

PURELY NATURAL: This oil-free pickle is organically processed and made with just a few honest ingredients—mangoes, jaggery, cumin, salt, and chilli powder. No artificial preservatives or chemicals.

LEGACY OF TASTE: Inspired by home kitchens and slow-cooking traditions, our meetha achar recipe blends sweet and spice just right. A classic favorite from Maharashtra to Gujarat and beyond.

NATURE’S GOODNESS: Made from farm-fresh raw mangoes and mineral-rich jaggery, this sweet pickle is rich in natural flavor and crafted in small batches to retain its authentic texture and taste.

EXTENDED DELIGHT: With a shelf life of up to 12 months, enjoy this sweet pickle at your own pace. Store in a cool, dry place or refrigerate after opening to maintain its freshness.

A CULINARY ADVENTURE: Perfect with parathas, thepla, plain rotis, or as a sweet chutney in sandwiches or wraps. It’s a flavorful add-on that wins hearts at the dining table and in lunchboxes.