
3.8/5 out of (23) Ratings i Updated at: 13-06-25 01:04:58 AM | |
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Exotic Spice: Saffron is a highly prized spice derived from the dried stigmas of the Crocus sativus flower.
Distinct Flavour: It imparts a unique, earthy and slightly bitter flavour to dishes, along with a vibrant yellow-orange colour.
Versatile Usage: Saffron is used in a variety of cuisines, including Indian, Persian, European, and Arab, to flavour rice dishes, curries, breads, and desserts.
Cultivation: Saffron is one of the world's most labour-intensive crops, with each flower producing only three stigmas, which must be hand-picked.
Health Benefits: Saffron is rich in antioxidants and may offer potential health benefits, such as improved mood and reduced PMS symptoms.
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