Jiwa 30 Degree Oats Flour | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | High In Protein and Fiber | Gluten Free | 900 g

Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours

Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition

Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis

Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours

Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

Taste And Aroma - Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours

Gluten Free - This product is made in a dedicated gluten free facility