LION BRAND SAFFRON, Pure Kashmir Lacha Saffron/Kesar/Keshar GREAT VALUE PACK for Beauty, Cooking and Tilak- 1gm

Natural High Quality Saffron/ Zafran / Jafran:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma.

Ideal for Daily Consumption:Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used everyday.

Can be used for Daily Skin Care and for Performing Religious Activities:The saffron is good for daily skin care. It can be used in face packs, uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi, Bhai-Dooj etc and for Puja/Pooja and other religious activities.

WHY OUR SAFFRON IS COST EFFECTIVE:Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.

Value-For-Money See-Through Plastic Packaging For Better Preservation and Protection:The saffron is professionally and hygienically packed in a resealable plastic container to preserve the integrity and the quality of saffron irrespective of the temperature. The packaging allows easy storage and will protect the saffron from moisture, oxygen and dust. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.