MOI SOI Combo of Dark Soy Sauce, White Vinegar, Tomato Ketchup, Red Chilli & Green Chilli Sauce, Nt.Wt. 975g (Pack of 5 | Fulfill all your Chinese Cravings)

Introducing the ultimate value pack for all your Chinese needs! The MOI SOI Value Pack includes four essential sauces: Dark Soy Sauce, Chilli Vinegar, Green Chilli Sauce, and Red Chilli Sauce. Perfect for adding rich flavors and a spicy kick to your dishes, this value pack is a must-have for every kitchen.

MOI SOI Dark Soy Sauce (200ml): Deep, rich, and full-bodied soy sauce, perfect for marinades, stir-fries, and as a dipping sauce. MOI SOI Chilli Vinegar (200ml): A tangy and spicy condiment that enhances the flavors of your favorite dishes, ideal for Asian cuisines. MOI SOI Green Chilli Sauce (200ml): A fiery green chili sauce made from fresh green chilies, adding a spicy punch to your meals. MOI SOI Red Chilli Sauce (200ml): A robust red chili sauce with a balanced heat and flavor, perfect f

Recipe: Spicy Noodle Soup Ingredients: * MOI SOI Hakka noodles * 4 cups vegetable broth * 1 cup bok choy, chopped * 1 cup mushrooms, sliced * 1 carrot, julienned * 2 tablespoons MOI SOI Dark Soy Sauce * 1 tablespoon MOI SOI Chilli Vinegar * 1 tablespoon MOI SOI Green Chilli Sauce * 1 tablespoon MOI SOI Red Chilli Sauce * 2 cloves garlic, minced * 1-inch ginger, minced * 2 tablespoons vegetable oil * Salt to taste

Instructions: 1. Cook noodles according to package instructions, set aside. 2. Heat vegetable oil in a pot over medium heat. 3. Add garlic and ginger, stir-fry until fragrant. 4. Add vegetable broth, bring to a boil. 5. Add bok choy, mushrooms, and carrot, cook for 5 minutes. 6. Stir in MOI SOI Dark Soy Sauce, Chilli Vinegar, Green Chilli Sauce, and Red Chilli Sauce. 7. Add cooked noodles to the soup, mix well. 8. Season with salt to taste, serve hot.