OH CHA Kashmiri Kahwa Green Tea With Saffron, Rose Petals, Clove | Liver and Lungs Detox | 35Gms | 100% Whole Leaves

ABOUT PRODUCT: Undo your evenings with a luxurious blend of green tea with rich Indian spices that give you a malty brew while drawing its flavor profile from pure Saffron strands! A truly celebratory cuppa, it can be a refreshing alternative to Mimosas at brunch!

WHAT'S OH CHA ABOUT IT? The kahwa, a tea for the emperors, is now a global favorite green tea preparation that?s infused with exotic nuts and spices. The Oh Cha version stays true to the original by offering a blend with a fine green tea base while adding cinnamon, cardamom, clove, rose petals and indulgent saffron strands to it. Put on your royalty face and sip with regal grace as we offer this luxurious, fragrant blend that?s loaded with taste, aroma and sensorial experiences of all kinds!

WHY WILL YOU LOVE IT? Rich in antioxidants and boosts immunity. After a hearty meal it?s perfect for cleansing your palate. Boosts your digestion and is supremely comforting. Rose petals give a natural glow to your skin. Perfect for sipping on during any time of the day.

TEA NOTES:- Aroma: Spicy, malty and warm. Lifted aroma of sweet spices and saffron that is intoxicating, racy fragrance of clove, cinnamon and cardamom. Appearance: Golden yellow Taste: The scrumptious yellow liquid may be uncommon for green tea but saffron lends itself beautifully to the overall taste notes and appearance. The flavors start off woody, malty and savory that have high-fired green tea written all over it. Sweet spicy notes reveal themselves and linger awhile.

INGREDIENTS: Green tea, Cinnamon, Cardamon, Saffron, Rose petals, Clove.

BREWING INSTRUCTIONS: Pour 150 ml of hot water (85 - 90 degree C) into 3 tsp/ 2.5 g of tea leaves. Steep for 5 mins. Serve hot! Accompaniments: Biscotti, cashews, hummus and pita, falafel, rice pilaf and kebabs. Best served without milk and with a dash of honey. You can up the ante on the indulgence by adding crushed pistachios and almonds to your cuppa!

WHY DOES LOOSE LEAF TEA TASTE BETTER THAN TEA BAGS? Unlike tea bags, loose-leaf tea is not mass produced or industrially processed. This means that is it often tastes fresher and better quality. Also, tea leaves can unfurl more when in loose form, hence offering a stronger flavor profile.

NOTE: YOU GET WHAT YOU SEE! All product shoots of Oh Cha are done from the Actual Product with the real ingredients that are inside. No Artificial / Deceiving Images shown.